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Author: Tero Isokauppila


  • 4 Chaga Elixir Packet
  • 1 cup coconut sugar
  • 1 cup lemon juice (and optional passion fruit)
  • 3 cups filtered water



Combine 1 cup of water and 1 cup of coconut sugar into a saucepan, on low. Heat until sugar dissolves, then stir in chaga packets. Set aside and let cool. Juice 1 cup of lemon juice, scoop out 2-3 passion fruit and combine with remaining 2 cups of room temp water into a pitcher. Add the chaga/sugar mixture when cooled, then add ice & sliced lemons for looks.

chaga lemonade four sigmatic

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