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Author: Tero Isokauppila

What's better than a dirty chai on an autumn afternoon? A dirty pumpkin chai using tasty mushroom ground coffee. Filled with spices and the goodness of pumpkin, which adds nutrients and fibre, this tasty latte is a welcome replacement for the other sugar-filled spiced pumpkin lattes out there. Enjoy!

 

Dirty Pumpkin Chai Latte

Ingredients:

  • 10 oz brewed Ground Mushroom Coffee
  • 2 oz almond milk
  • 1/4 tsp nutmeg
  • 1 Tbsp ghee
  • 1 Tbsp pumpkin puree
  • 1/4 cup pecans
  • 1 Tbsp maple syrup

 

Place all ingredients in a high-speed blender and blend on high for 30 seconds, enjoy!

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