Fruity Cordyceps Pizza
Author:
Briana McCafferty
Ingredients
Cordyceps Cookie Crust:
- 1 - 1/4 cup unsalted, grass-fed, organic butter, softened (not melted)
- 3 cups quick waffle or pancake mix
- 2 packets Four Sigmatic Cordyceps Elixir
- 1 cup maple syrup
- 1 free-range egg
- 1 teaspoon vanilla
- 1-1/2 teaspoon baking soda
- 3 cups oats
Frosting:
- 1/4 cup cream cheese
- 1/2 cup thick vanilla yogurt
- 2 tablespoon granulated stevia
- 1 teaspoon vanilla
Toppings
- Blueberries
- Strawberries
- Honey
*all organic, if possible*
Directions:
- Preheat oven to 350' F.
- In a medium bowl, combine wet crust ingredients and mix until just combined.
- Add dry crust ingredients and mix until incorporated.
- Grease pizza stone or large pan with coconut oil. Place dough in the middle of the pan and form a flattened circle. Leave about 1-1/2 inches around the edge as the batter will expand.
- Bake for 12-15 minutes until the crust is golden brown. Allow to crust cool completely (in the fridge to expedite).
- In a medium bowl, combine all frosting ingredients and beat until fluffy.
- Once the crust is cooled, spread frosting on cookie crust and top with blueberries, slices of strawberries and a drizzle of honey.
- Chill in the fridge for later or serve immediately. Enjoy!
Happy Fourth of July!
