Author: Briana McCafferty

Ingredients

Cordyceps Cookie Crust:

• 1 - 1/4 cup unsalted, grass-fed, organic butter, softened (not melted)
• 3 cups quick waffle or pancake mix
• 2 packets Four Sigmatic Cordyceps Elixir
• 1 cup maple syrup
• 1 free-range egg
• 1 teaspoon vanilla
• 1-1/2 teaspoon baking soda
• 3 cups oats

Frosting:

• 1/4 cup cream cheese
• 1/2 cup thick vanilla yogurt
• 2 tablespoon granulated stevia
• 1 teaspoon vanilla

Toppings

• Blueberries
• Strawberries
• Honey

*all organic, if possible*

Directions:

• Preheat oven to 350' F.
• In a medium bowl, combine wet crust ingredients and mix until just combined.
• Add dry crust ingredients and mix until incorporated.
• Grease pizza stone or large pan with coconut oil. Place dough in the middle of the pan and form a flattened circle. Leave about 1-1/2 inches around the edge as the batter will expand. 
• Bake for 12-15 minutes until the crust is golden brown. Allow to crust cool completely (in the fridge to expedite).
• In a medium bowl, combine all frosting ingredients and beat until fluffy.
• Once the crust is cooled, spread frosting on cookie crust and top with blueberries, slices of strawberries and a drizzle of honey. 
• Chill in the fridge for later or serve immediately. Enjoy!

Happy Fourth of July!